Description
Highlights in the September 2014 issue of The Artist?s Magazine include:
Rob Liberace on the Trois-Crayons Technique
Painting Food with Gusto
Sea & Sky en plein air
The 30th Anniversary
Features
Sea Fever
To record the shifts of light and weather, Malcolm Ludvigsen sets up his easel on the Yorkshire shore.
By John A. Parks
Plated to Paint
The art of food?Mary Ellen Johnson, Maira Kalman, Drew Fagan, and Lynn Bywaters expand a gustatory tradition.
By McKenzie Graham
Broken Beauty
Dean Mitchell visits the Salt River Pima-Maricopa Indian Community in Arizona.
Interview by Maureen Bloomfield
Back to the (High Tech) Garden
Working from life and computer screen, Nancy Depew places the nude figure among an abundance of flowers.
By Louise B. Hafesh
Columns and Departments
Letter From the Editor
The Artist’s Life
Visionaries + Voices is a not-for-profit organization that encourages artists with different abilities; Brian O?Neill collaborates with the Rochester City Ballet; and more.
By McKenzie Graham
Exhibitions
Drawing Board
Trois crayons, working with three sticks of color, is a timeless technique.
By Robert Liberace
Business
Deborah Bright answers the question: is an MFA worth the time and expense?
By John A. Parks
Road Test
An artist creates a self-portrait on Genie Canvas Collapsible Canvas.
By Stephen Cefalo
Master Class
Raphael Soyer modestly pursued the art of the real.
By Jerry N. Weiss
Competition Spotlight
An antique typewriter and the shadows it casts inform a resonant still life.
By Wendy Chidester
Workshops
Plan excursions and classes with this complete guide.
Reviews
There are no reviews yet.